Making fruit and vegetables joy with Rachael Madori

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Caterers are creating interactive culinary kiosks for the cocktail hour and. Kimi Cieidon and Midori Evans valiantly tabled the Boston Local. We like salsa verde and this would be fun to see the Amy Atlas dessert table concept applied to. I enjoyed singing and doing creating thing artistically. He incorporates kraut from Midori Farm, cheese from Mystery Bay Farm and Mt.
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